Asian After Work by Adam Liaw
Sydney-based celebrity cook and author Adam Liaw is convinced that everyone can cook authentic, easy and affordable Asian dishes at home. This book is designed for cooks of all skill levels who simply want to whip up tasty Asian dishes any night of the week, without spending hours in the kitchen.
- Recipes include grilled prawns with salty lime, black pepper beef and even desserts such as leche flan and sesame and honey ice cream.
- Paperback, 256 pages.
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