Asian After Work by Adam Liaw
Sydney-based celebrity cook and author Adam Liaw is convinced that everyone can cook authentic, easy and affordable Asian dishes at home. This book is designed for cooks of all skill levels who simply want to whip up tasty Asian dishes any night of the week, without spending hours in the kitchen.
- Recipes include grilled prawns with salty lime, black pepper beef and even desserts such as leche flan and sesame and honey ice cream.
- Paperback, 256 pages.
We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the “Stock Status” information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order.
NOTE: In some areas, we are unable to provide our full Deluxe service. For pricing and further details, visit our Delivery Information Page.
Once your order has been fulfilled at our Distribution Centre (for in-stock items allow up to 3 working days to receive your Order Fulfilment email), it will ship to you according to the following timetable:
|Sydney, Melbourne & Brisbane||1-3 business days|
|Regional NSW, VIC & QLD; ACT||2-4 business days|
|Country NSW, VIC & QLD; SA||3-7 business days|
|TAS, WA, NT, North QLD||7-10 business days|
*Transit times listed are estimates and are not guaranteed.
Please provide a street address for delivery – we cannot ship to PO Boxes.