| The Exchange Building |
466 Oxford Street
(Cnr Oxford St Mall & Grosvenor St)
Bondi Junction NSW 2022
Phone: (02) 8973 5800
|Friday, 19 April||CLOSED|
|Sunday, 21 April||CLOSED|
|Monday, 22 April||10:00am - 6:00pm|
|Thursday, 25 April||1:00pm - 5:00pm|
|Monday||10:00am - 6:00pm|
|Tuesday||10:00am - 6:00pm|
|Wednesday||10:00am - 6:00pm|
|Thursday||10:00am - 7:00pm|
|Friday||10:00am - 6:00pm|
|Saturday||10:00am - 6:00pm|
|Sunday||10:00am - 6:00pm|
|Sunday 10 March, 11am-4pm|
Katie Swift Cordials – Pop-Up Shop
Sunday 10 March, 11am-3pm
Mate in Spain – Pop-Up Shop
|Thursday 21 March, 4pm-6pm|
Traditional Paella by Mate in Spain – Cooking Class
Sunday 24 March, 11am-3pm
Currong Comestibles – Pop-Up Shop
Sunday 17 March, 11am-11.45am
Junior Chef: Strawberry Ice Box Cake – Demo
|Sunday 24 March, 11-11.45am||Junior Chef: Veggie-Packed Meatballs – Demo|
Perfect for kids aged 8-13. This class packs a mighty veggie punch. Make delicious meatballs packed with carrot, zucchini and special herbs.
Sunday 31 March, 11am-11.45am
|Junior Chef: Bubble Tea – Demo|
Perfect for kids aged 8-13. Ever wondered how to make Bubble Tea? We’ll show you the secrets behind making this thirst-quenching beverage that kids (and you) will love. Today’s offering consists of black tea, milk, cream and tapioca balls.
|Erica Suarez |
Erica Suarez is one of our resident staff members at Williams Sonoma Bondi. Erica held a series of cooking classes with us last year and loves to demonstrate quick and simple dishes that are made with ease. Erica's style of cooking is perfect for the busy parent or budding home chef looking to improve their repertoire.
|Sunday 31 March, 2.30pm-4.30pm||Apple Gruyere Pie with Japanese Plum Wine – Cooking Class|
Learn to make this decadent and tasty apple gruyere cheese pie. Erica will take you through the techniques step by step to get the texture and consistency absolutely perfect. Your creation will be complemented with sour cream on the side and Japanese plum wine (Umeshu). Taste Erica's demo cake and take your creation home!
Leila Knowles is one of our resident staff members, and is a wealth of knowledge when it comes to all things baking, cooking and preparing great three-course meals. Leila also has her own catering business, Hot Plates Catering. Should you have a corporate event coming up and you would like to use Leila’s services or our state-of-the-art Cooking School, call us on 8973 5800.
Thursday 28 March, 4.30pm-6.30pm
|A Greek Feast – Cooking Class|
Leila's successful world cuisine series now takes us to Greece. To start you will make an entree of Domatokeftedes (tomato fritters with yoghurt) and sweet and sour dried figs with pan-fried haloumi. For the main course you will be shown how to make slow roasted lamb shoulder with green olives and preserved lemon. The session ends with a delicious dessert of baklava with clove and citrus syrup served with honey ice cream.
|The French Food Coach|
We are proud to have Alison Maher of The French Food Coach hosting classes in our Bondi Junction professional kitchen. You can learn the skills behind preparing French dishes, which you will cook and dine on during the class. Alison will guide you through all the essentials, such as knife skills, sauces, timing, vegetables, meats and vinaigrettes.
Classes are open to all skill levels, from complete beginners to advanced cooks. Alison was awarded the Grand Diplôme from Le Cordon Bleu, after training in London and Paris. She then trained at the two-Michelin-starred Le Gavroche before beginning her own catering company. Alison’s classes will be held on Saturdays.
See Eventbrite or her website for details: www.frenchfoodcoach.com.au For group and corporate enquiries, please contact Alison directly on 0404 349 157.
Saturday 16 & Saturday 30 March, 12pm-1pm
|Knife Skills & Techniques with Alison Maher|
Master your chopping, slicing, dicing and segmenting skills. Build your confidence with different types of knives and understand their different uses. Alison (The French Food Coach) will showcase seasonal recipes, which you will receive to take home, using the demonstrated techniques. While these are demonstration classes, there are opportunities for hands-on participation.
|Saturday 16 & Saturday 30 March, 2pm-4.30pm||French Cooking with Alison Maher – Cooking Class|
Immerse yourself in the colours and flavours of Provence while you learn how to make exquisite Provençal dishes, including a mouth-watering aperitif, a main dish with accompaniments, or several dishes and a dessert to make up a luncheon feast. Think of a flavourful tapenade or an anchoïade, a delicious soupe au pistou or rich summer bouillabaisse, the famous ratatouille, crisp salads and beautiful summer tarts. A matching glass or two of wine will also be served. Alison will pass on time-saving tips and techniques, mastered over many years, that will ensure the cook in you will be inspired and nourished.