Bondi Junction

Address:
The Exchange Building
466 Oxford Street
(Cnr Oxford St Mall & Grosvenor St)
Bondi Junction  NSW 2022
Phone: (02) 8973 5800
Hours:
Monday 10:00am - 6:00pm
Tuesday 10:00am - 6:00pm
Wednesday 10:00am - 6:00pm
Thursday 10:00am - 7:00pm
Friday 10:00am - 6:00pm
Saturday 10:00am - 6:00pm
Sunday10:00am - 6:00pm

Store Events Contact your store to RSVP

DECEMBER

Wednesday 4 December, Tuesday 10 December & Tuesday 17 December, 4:00pm

Gingerbread Decorating Classes
A great opportunity for parents to come together with their children, friends and family. Cost of class includes gingerbread house (one per person) and icing and lollies for decoration — all of which is yours to take home. Suitable for ages 5+.

$39pp – limited seating.

Saturday 7 December & Saturday 14 December, 2:00pm–5:00pm

Christmas Entertaining in a French Winter Chalet
Dreaming of a white Christmas in a little French village? Let this French Christmas feast take you there in spirit.

Our Menu

  • Canapes of Chorizo Puffs, Skewers of Quince, Cheese and Olives
  • Salmon en Croute, Sauce a la Mangue (Mango Sauce) and a Green Salad
  • Christmas Mini Mince Tarts
What to Expect
Learn to make quick and easy canapes for Christmas entertaining. Discover the secrets of puff pastry, and prepare the salmon for the main course. Top it off with a classical French sauce for the salmon. Learn how to cleverly use the same pastry to make mouth-watering mini mince tarts. After a wonderful afternoon of cooking, it’s time to sit and enjoy eating the dishes you have created. Not forgetting plenty of matching French wines.

These are hands-on classes. To book your class: www.frenchfoodcoach.com.au.

$120pp – limited seating.

Thursday 12 December, 5:30pm–7:30pm

Christmas Entertaining in a French Winter Chalet
Dreaming of a white Christmas in a little French village? Let this French Christmas feast take you there in spirit.

Our Menu

  • Salmon en Croute, Sauce a la Mangue (Mango Sauce) and a Green Salad
  • Christmas Mini Mince Tarts
What to Expect
Learn the delicious secrets of puff pastry and prepare a salmon for the main course. Top it off with a classical French sauce for the salmon. Discover how to cleverly use the same pastry to make mouth–watering mini mince tarts. After a wonderful afternoon of cooking, it’s time to sit and enjoy eating the dishes you have created. Not forgetting plenty of matching French wines.
These are hands-on classes. To book your class: www.frenchfoodcoach.com.au.

$99pp – limited seating.