| The Exchange Building |
466 Oxford Street
(Cnr Oxford St Mall & Grosvenor St)
Bondi Junction NSW 2022
Phone: (02) 8973 5800
|Monday||9:30am - 6:00pm|
|Tuesday||9:30am - 6:00pm|
|Wednesday||9:30am - 6:00pm|
|Thursday||9:30am - 7:00pm|
|Friday||9:30am - 6:00pm|
|Saturday||9:30am - 6:00pm|
|Sunday||10:00am - 6:00pm|
Store Events Contact your store to RSVP
|Saturday 2 June, 12pm-2pm||Baking Basics – In-Store Demo|
Need some help with your baking basics? This free demo is perfect for anyone wanting to learn how to achieve a simple, yet delicious chocolate-strawberry layer cake with buttercream icing. Come and join us for a fun demo and a slice of cake!
|Sunday 3, Sunday 17 & Sunday 24 June, 11am-3pm||Mate In Spain – Pop-Up Shop|
Shop and taste delicious Spanish delicatessen foods, including jamon serrano, paella rice and paprika.
|Saturday 9 & Saturday 23 June, 11am-3pm||Nest & Nectar – Pop-Up Shop|
Supporting local artists and creatives, Nest & Nectar will be showcasing Red Star Laundry Soaps & Cacaoette Artisanal Chocolates.
|Sunday 10 June, 11am-12pm||Junior Chef: Cookies – In-Store Demo|
Perfect for kids aged 8-13 who want to learn to bake the best chocolate chip cookies!
|Thursday 14 June, 4.30pm-6.30pm||Thai Cooking – In-Store Demo|
Inspired by Adam Liaw’s cookbook Asian After Work, we’ll take you through how to make the perfect Pork and Prawn Wontons, Thai Roast Chicken with Fish Sauce, and Pineapple Fried Rice. You'll learn preparation and cooking skills and be inspired to add a few easy-to-make dishes to your repertoire. Enjoy a mouth-watering tasting during the demonstration.
|Sunday 17 June, 11am-2pm||Junior Chef: Pizza – In-Store Demo|
Perfect for kids aged 8-13 who want to learn to roll their own dough and choose delicious topping combinations for their pizzas.
|Saturday 23 June, 10am-4pm||Batch By Batch – Pop-Up Shop|
Batch By Batch specialise in handmade confectionery and couverture chocolates using the finest Belgian chocolate. They also bake rich and wholesome cakes perfect for a cold Sunday afternoon. Their philosophy is simple: make small batches for the freshest and best results possible.
|Saturday 23 June, 10am-2pm||Vitamix – In-Store Demo|
Experience the versatility of Vitamix with this in-store demonstration.
|Sunday 24 June, 11am-12pm||Junior Chef: Mac & Cheese – In-Store Demo|
Perfect for kids aged 8-13 who want to learn how to make everyone's favourite comfort food: mac & cheese!
|Thursday 28 June, 4.30pm-6.30pm||Baking with Leila – Cooking Class|
Come and join passionate baker Leila and learn to bake a streusel cake with sour cream, walnuts, dark chocolate, sultanas and cinnamon using bundt tins. Leila will also show you how to make madeleines flavoured with saffron, orange, honey and pistachio. These will be served with a homemade vanilla icecream.