One of the most beloved foodie institutions in Melbourne, Alimentari embodies the spirit of the old-school European deli. This book celebrates the legend that is the Fitzroy fixture, bringing the cafe's popular salads, breakfasts, Lebanese-inspired lunches and more together in one vibrant, simple book.
- Recipe highlights include chickpea coriander fritters for breakfast; mother-in-law tabouleh salad for lunch; suckling pig and fennel lasagne for dinner; Persian love cake for dessert; plus pickles, preserves and condiments for the larder.
- Beautifully photographed, with images from the charismatic deli and cafe littered throughout.
- A perfect gift for Melbourne locals, or anyone who admires old-school grocers, simple food and wonderful flavours.
- Paperback, 208 pages.
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