Buvette:The Pleasure of Good Food Cookbook
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Here's a way to satiate your passion for simple, French bistro cooking without travelling to France. Buvette is a celebrated New York restaurant renowned for its unmistakable sense of style and informal, delicious food with flair. Restaurant owner Jody Williams brings her signature style to this cookbook so that you can make the most of her wonderful bistro style for your own entertaining at home.
- More than just a cookbook, you'll learn tips on styling and presentation the Buvette way, such as serving ice cream from a teacup or setting the table with mismatched fleamarket finds.
- Recipe highlights include Carrot Spoon Bread, Ratatouille, and Shaved Brussels Sprouts with Pecorino and Walnuts.
- Along with recipes and styling tips you'll find handy entertainer's tips in the margins, from advice on removing wine stains to creating the perfect home bar.
- Hardcover, 285 pages.
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