Cocktails: The New Classics
Parisian Frederic Le Bordays is bartender-owner of the hip Artisan bar in Paris's 9th arrondissement. In this book, he gathers more than 60 of his favourite cocktail recipes which combine cutting-edge trends with classic spirit traditions as only the French can.
- Recipes are divided into three sections: shaken cocktails, stirred cocktails and punches, and are accompanied by spirited words about the origins and history of each drink.
- There's something for everyone, from a simple Espresso Martini (shaken) to a classic Manhattan (stirred) or a historic Philadelphia Fish House Punch.
- The many informative, illustrated pages covering techniques, tools, ingredients and spirits are interspersed with beautiful photography of Paris's picturesque bar scene.
- Hardcover, 116 pages.
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