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Don't let the rather pedestrian-sounding title fool you: this book is bursting with extraordinary takes on classic recipes by the inimitable "modern sweets maestro", British-born, Melbourne-based Darren Purchese. Famous for his mindblowing recipe challenges on MasterChef, the pastry chef has designed these recipes to suit the skills of the average home cook - with a sweet tooth.

  • Recipes are split into 8 comprehensive chapters: cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert.
  • Highlights include Lemon Meringue Pie Eclair and Explosive Raspberry Wagon Wheels.
  • The basics are also covered, from batters and caramel to pastry and meringues.
  • Hardcover, 264 pages.

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