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    • $50.00




Don't let the rather pedestrian-sounding title fool you: this book is bursting with extraordinary takes on classic recipes by the inimitable "modern sweets maestro", British-born, Melbourne-based Darren Purchese. Famous for his mindblowing recipe challenges on MasterChef, the pastry chef has designed these recipes to suit the skills of the average home cook - with a sweet tooth.

  • Recipes are split into 8 comprehensive chapters: cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert.
  • Highlights include Lemon Meringue Pie Eclair and Explosive Raspberry Wagon Wheels.
  • The basics are also covered, from batters and caramel to pastry and meringues.
  • Hardcover, 264 pages.

We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the “Stock Status” information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order.

NOTE: In some areas, we are unable to provide our full Deluxe service. For pricing and further details, visit our Delivery Information Page.

Delivery Times

Once your order has been fulfilled at our Distribution Centre (for in-stock items allow up to 3 working days to receive your Order Fulfilment email), it will ship to you according to the following timetable:

Destination Transit Time*
Sydney, Melbourne & Brisbane 1-3 business days
Regional NSW, VIC & QLD; ACT 2-4 business days
Country NSW, VIC & QLD; SA 3-7 business days
TAS, WA, NT, North QLD 7-10 business days

*Transit times listed are estimates and are not guaranteed.

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