• Stock Status:

    Small Parcel Delivery

    • $60.00




Sydney-based chef Alessandro Pavoni, best known for his restaurant Ormeggio at the Spit and his television appearances, comes from Lombardy, home to some of Italy's most famous dishes. In his first cookbook, Alessandro shares those treasured family recipes from his birthplace in northern Italy.

  • This is Italian cooking for an Australian kitchen - celebrating the best of both Lombardian food tradition and local Australian produce
  • Recipe highlights include Pumpkin Gnocchi with Gorgonzola Sauce, Pork Belly Roasted on the Spit with Apple Salad, and Apple Pie from Milan.
  • Hardcover, 233 pages.

We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the “Stock Status” information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order.

NOTE: In some areas, we are unable to provide our full Deluxe service. For pricing and further details, visit our Delivery Information Page.

Delivery Times

Once your order has been fulfilled at our Distribution Centre (for in-stock items allow up to 3 working days to receive your Order Fulfilment email), it will ship to you according to the following timetable:

Destination Transit Time*
Sydney, Melbourne & Brisbane 1-3 business days
Regional NSW, VIC & QLD; ACT 2-4 business days
Country NSW, VIC & QLD; SA 3-7 business days
TAS, WA, NT, North QLD 7-10 business days

*Transit times listed are estimates and are not guaranteed.

Please provide a street address for delivery – we cannot ship to PO Boxes.