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Summary

Sydney-based chef Alessandro Pavoni, best known for his restaurant Ormeggio at the Spit and his television appearances, comes from Lombardy, home to some of Italy's most famous dishes. In his first cookbook, Alessandro shares those treasured family recipes from his birthplace in northern Italy.

  • This is Italian cooking for an Australian kitchen - celebrating the best of both Lombardian food tradition and local Australian produce
  • Recipe highlights include Pumpkin Gnocchi with Gorgonzola Sauce, Pork Belly Roasted on the Spit with Apple Salad, and Apple Pie from Milan.
  • Hardcover, 233 pages.

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