• Stock Status:

    Small Parcel Delivery

    • $70.00




You may be familiar with him from the Netflix documentary series Chef's Table, but long before then celebrity chef Francis Mallmann was honing his skills in Argentine cuisine and mastering the art of live-fire cooking. In this sizable compendium, Mallmann leads us to discover new ways of cooking with fire in exotic locales from the beach to the mountaintop, and through Paris, Manhattan, Brazil, Patagonia and beyond.

  • Features 100 unique, inspiring and adventurous recipes for cooking with fire, whether it's charring vegies on the barbecue or firing up whole legs of lamb.
  • Hardcover, 320 pages.

We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the “Stock Status” information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order.

NOTE: In some areas, we are unable to provide our full Deluxe service. For pricing and further details, visit our Delivery Information Page.

Delivery Times

Once your order has been fulfilled at our Distribution Centre (for in-stock items allow up to 3 working days to receive your Order Fulfilment email), it will ship to you according to the following timetable:

Destination Transit Time*
Sydney, Melbourne & Brisbane 1-3 business days
Regional NSW, VIC & QLD; ACT 2-4 business days
Country NSW, VIC & QLD; SA 3-7 business days
TAS, WA, NT, North QLD 7-10 business days

*Transit times listed are estimates and are not guaranteed.

Please provide a street address for delivery – we cannot ship to PO Boxes.