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Summary

You may be familiar with him from the Netflix documentary series Chef's Table, but long before then celebrity chef Francis Mallmann was honing his skills in Argentine cuisine and mastering the art of live-fire cooking. In this sizable compendium, Mallmann leads us to discover new ways of cooking with fire in exotic locales from the beach to the mountaintop, and through Paris, Manhattan, Brazil, Patagonia and beyond.

  • Features 100 unique, inspiring and adventurous recipes for cooking with fire, whether it's charring vegies on the barbecue or firing up whole legs of lamb.
  • Hardcover, 320 pages.

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