• Stock Status:

    Small Parcel Delivery

    • $75.00

    $75.00

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Summary

Forget the fast food that masquerades as Mexican cuisine - as this cookbook shows, Mexican food is not only steeped in tradition, it's making incredible strides in contemporary culture. This is the debut book from Mexico's most highly regarded modern chef, Enrique Olvera, from the country's top restaurant, Pujol.

  • A fascinating exploration of Mexico's traditional, local ingredients used in fresh and innovative combinations.
  • Featuring 65 extraordinary recipes, from something as simple as Kale Chicarron to the far-from-simple smoked mushroom taco. Olvera turns traditional cuisine on its head while still celebrating and honouring it.
  • Chapters on street food, local produce and history are interspersed with 100 photographs capturing the vivid beauty of this country.
  • Hardcover, 280 pages.

We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the “Stock Status” information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order.

NOTE: In some areas, we are unable to provide our full Deluxe service. For pricing and further details, visit our Delivery Information Page.

Delivery Times

Once your order has been fulfilled at our Distribution Centre (for in-stock items allow up to 3 working days to receive your Order Fulfilment email), it will ship to you according to the following timetable:

Destination Transit Time*
Sydney, Melbourne & Brisbane 1-3 business days
Regional NSW, VIC & QLD; ACT 2-4 business days
Country NSW, VIC & QLD; SA 3-7 business days
TAS, WA, NT, North QLD 7-10 business days

*Transit times listed are estimates and are not guaranteed.

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