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Forget the fast food that masquerades as Mexican cuisine - as this cookbook shows, Mexican food is not only steeped in tradition, it's making incredible strides in contemporary culture. This is the debut book from Mexico's most highly regarded modern chef, Enrique Olvera, from the country's top restaurant, Pujol.

  • A fascinating exploration of Mexico's traditional, local ingredients used in fresh and innovative combinations.
  • Featuring 65 extraordinary recipes, from something as simple as Kale Chicarron to the far-from-simple smoked mushroom taco. Olvera turns traditional cuisine on its head while still celebrating and honouring it.
  • Chapters on street food, local produce and history are interspersed with 100 photographs capturing the vivid beauty of this country.
  • Hardcover, 280 pages.

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