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Pintxos are the tapas or small plates native to the Basque region Ð tasty morsels designed to be savoured alongside a drink or two. Thanks to the insider knowledge of acclaimed chef and author Gerald Hirigoyen, this book is brimming with authentic recipes - some with a modern, Californian twist will help you enjoy your own pintxos party at home.

  • Includes recipes for 75 delicious small dishes, from skewers and sandwiches to dips and soups.
  • Recipe highlights include Salt Cod Piperade on Crusty Bread, Prawns with Garlic Chips and Preserved Lemon, Oxtail Empanadas with Spicy Mango Dip, and Scallops with Lychee Gazpacho.
  • Hardcover, 208 pages.

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