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Summary

This book makes such a fun, accessible introduction to cooking Japanese food at home. Author Maori Murota is not a trained chef, simply a passionate cook who grew up in Tokyo cooking at home with her mother and eating out in the city. She approaches Tokyo's legendary cuisine with confidence, a stylist's eye and demystifies it for a whole new audience.

  • More than 100 easy-to-prepare recipes including bento, sushi, soba noodles, miso, izakaya, Japanese breakfast and Japanese desserts.
  • Recipes are accompanied by clear ingredient information, step by step instructions and accompanying photographs which will help you not only learn to cook Japanese at home, but also help broaden your knowledge when eating Japanese food out at restaurants or while travelling.
  • Interspersed throughout the book are beautiful photographs of Tokyo's street food, markets, restaurants, Japanese kitchens and more to bring the city to life on every page.
  • Hardcover, 272 pages.
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