From carving knives to kitchen shears, you’ll find what you’re looking for in our wide selection. Complement your knife selections with accessories including magnetic knife storage blocks, Chef’sChoice globally acclaimed knife sharpeners and Williams Sonoma’s own brand of cutting boards.
Our slicing and carving knives range from 10-30cm for meat, poultry and fish cutting. Cheese knives with curved, semi-heart-shaped or wide blades are designed to slice through a wide variety of cheese, from soft and creamy to very firm. Additionally, our fruit and vegetable knives, including KAI’s colour-coded citrus and tomato knives made of high-carbon stainless steel, slice, chop, peel and pare fresh produce. And find heavy-duty cleavers for chopping meats and vegetables as well as boning knives for cleanly removing meat from bones and cutting fish and poultry.
Trusted names with long-standing European traditions translate to high quality and lasting cutting tools for you. Browse our selection of German-made knives by Wüsthof.