In the Pacific Northwest, coastal Native American tribes regarded salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. For centuries, cooks would catch salmon at the mouths of rivers, where the freshwater streams meet the sea. They’d season the fillets with wild herbs, then cook the fish over a crackling driftwood fire on the beach. With our classic blend, we’ve made it easy to recreate these rich, smoky flavours at home.
- 85 g tin.
- Made in USA.
- A Williams-Sonoma exclusive.
- Kosher salt, paprika, crushed red pepper, chili pepper, oregano, basil, coriander, safflower oil.
We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order
Please provide a street address for delivery - we cannot ship to PO Boxes.
For pricing and further details, visit our Delivery Information Page.
NOTE: In some areas, we are unable to provide our full Deluxe service.