• Stock Status:

    • $10.95
    • $14.00

    $16.00

    Qty:

Summary

In the Pacific Northwest, coastal Native American tribes regarded salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. For centuries, cooks would catch salmon at the mouths of rivers, where the freshwater streams meet the sea. They’d season the fillets with wild herbs, then cook the fish over a crackling driftwood fire on the beach. With our classic blend, we’ve made it easy to recreate these rich, smoky flavours at home.

  • 85 g tin.
  • Made in USA.
  • A Williams-Sonoma exclusive.
  • Kosher salt, paprika, crushed red pepper, chili pepper, oregano, basil, coriander, safflower oil.

We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the “Stock Status” information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order.

NOTE: In some areas, we are unable to provide our full Deluxe service. For pricing and further details, visit our Delivery Information Page.

Delivery Times

Once your order has been fulfilled at our Distribution Centre (for in-stock items allow up to 3 working days to receive your Order Fulfilment email), it will ship to you according to the following timetable:

Destination Transit Time*
Sydney, Melbourne & Brisbane 1-3 business days
Regional NSW, VIC & QLD; ACT 2-4 business days
Country NSW, VIC & QLD; SA 3-7 business days
TAS, WA, NT, North QLD 7-10 business days

*Transit times listed are estimates and are not guaranteed.

Please provide a street address for delivery – we cannot ship to PO Boxes.