Regalis Truffle Sauce
Just a spoonful of this aromatic truffle sauce is pure culinary magic on just about any savoury dish. To create a chunky, umami-enriched sauce, artisans combine earthy champignons de Paris (European mushrooms) and extra-virgin olive oil with bits of fragrant Italian black summer truffles from Abruzzo. The resulting condiment is amazingly versatile. When it comes to uses, the only limit is your imagination. We love tossing it with pasta, mixing it into scrambled eggs, adding it to sauces and gravies—or using it to make luxurious garlic bread. This savoury truffle sauce comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world.
- 85 g.
- Made in Italy.
- Champignon de Paris, black truffle 10% (tuber aestivum), extra virgin olive oil, black truffle infusion (tuber astivum), salt.
- This product is prepared and packaged using machines that may come in contact with milk or milk products, peanuts, soy.
We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order
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NOTE: In some areas, we are unable to provide our full Deluxe service.