Salt Block Skewers
Grill your best kebabs yet with this skewer set, which includes two skewers and four large cubes of Himalayan sea salt for imparting a complex, subtly salty flavour to food. Thread the cubes right onto the skewers with your other ingredients and let them work magic over the fire.
- Set includes two stainless-steel skewers and four salt cubes.
- Mineral-rich, natural pink sea salt adds delicate flavour to grilled kebabs.
- Harvested from ancient Himalayan sea salt deposits and cut by hand.
- Cubes elevate kebabs above the barbecue for even cooking and conduct heat to speed up cooking time.
- Cubes can be used repeatedly until they eventually diminish with use.
Dimensions & More Info
- Salt cubes: 4 cm x 4 cm x 2 cm high.
- Skewers: 30 cm long.
- Skewers made in China; salt made in Pakistan.
Use & Care
- The key to using salt cubes is to space them out on the skewer, alternating cubes with your ingredients. To load, thread the skewer through the drilled center of the salt cubes.
- Place loaded skewers on a pre-oiled or preheated barbecue. Cook, turning often, until food is cooked through.
- Caution: Metal skewers and salt cubes will become very hot; use an oven mitt to handle.
- Part of the charm of Himalayan salt cubes in the naturally occurring irregularities and fissures in the salt, none of which affect the cooking properties of the mineral. The colour and form of each cube are unique and will change when heated. With use, the cubes may develop more surface depressions and will eventually dissolve completely.
- As they get smaller, the cubes can be used for grating sea salt over foods.
- Hand-wash skewers.
- Salt cubes: Scrub with a mildly abrasive brush then wipe with a damp cloth. Dry on a rack for at least 24 hours before using again. Do not immerse in water or leave under running water.
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