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Summary

Sourced from Himalayan pink salt deposits, our salt plate will change the way you cook and serve food. This cookbook opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways – on the stovetop, on the barbecue, in the oven, in the freezer. Discover how easy it is to bring salt-licked flavour to your favourite foods, from pizza and barbecued meats to desserts like cookies and ice cream.

  • 24 inspired recipes for cooking with our Himalayan salt plate.
  • Recipes include appetisers, mains, sides, baked goods and desserts.
  • Highlights include salt-grilled pizza margherita, coconut-curry shrimp skewers, beef teppanyaki, smashed potatoes with chimichurri and salted chocolate chip cookies.
  • Prepared and sampled by the Williams-Sonoma test kitchen in San Francisco.
  • Includes a primer on salt plate basics, plus tips and tricks.
  • Full-colour photos provide plenty of inspiration.
  • Hardcover, 56 pages.

We offer four types of delivery (Small Parcel, Small Standard, Standard, Deluxe) determined by the products in your order. A product's delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. Also, products delivered separately may be sent via the delivery type of that product rather than the overall order.

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NOTE: In some areas, we are unable to provide our full Deluxe service.