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Summary

Discover how easy it is to use the innovative Skinny Grill to whip up great meals for busy weeknights or casual dinner parties. From our Williams-Sonoma Test Kitchen, this essential book provides dozens of delicious recipes that all follow one simple, foolproof formula: prep, heat, sear and serve.

  • Our essential guide includes everything you need to know to make the most of your Skinny Grill.
  • Discover simple, delicious recipes featuring the season's freshest ingredients.
  • Expert tips and tricks make cooking with your Skinny Grill easier and more efficient than ever.
  • Recipe highlights include: peach and burrata salad, grown-up grilled cheese sandwiches,
  • carne asada tacos, curried chicken skewers, grilled rib-eye steak, Mexican street corn, and banana boat s'mores.
  • Hardcover, 56 pages.

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