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Add exciting new dimensions to the way you cook with the Spiralizer – an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and wafer-like slices. In this inspiring book from our Williams-Sonoma Test Kitchen in California, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
- To help you make the most of your Spiralizer, our beautifully photographed handbook includes expert tips, step-by-step techniques and quick, easy recipes for every meal of the day.
- An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses.
- 20 easy-to-follow recipes offer colourful inspiration for snacks, salads, main courses and desserts.
- Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake.
- Hardcover, 56 pages.
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