• Stock Status:

    Small Parcel Delivery

    • $12.95
    • $20.00

    special $12.95$20.00

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Summary

Add exciting new dimensions to the way you cook with the Spiralizer – an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and wafer-like slices. In this inspiring book from our Williams-Sonoma Test Kitchen in California, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.

  • To help you make the most of your Spiralizer, our beautifully photographed handbook includes expert tips, step-by-step techniques and quick, easy recipes for every meal of the day.
  • An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses.
  • 20 easy-to-follow recipes offer colourful inspiration for snacks, salads, main courses and desserts.
  • Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake.
  • Hardcover, 56 pages.

We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order

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NOTE: In some areas, we are unable to provide our full Deluxe service.