Williams Sonoma Traditionaltouch Square Cake Pan
Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminium-coated steel pans heat quickly and evenly for consistent results.
- Versatile pan is ideal for baking cakes, brownies and bar cookies.
- Commercial-grade aluminised steel distributes heat quickly and evenly for consistent baking results.
- Won't corrode or rust, even with heavy use.
- Coated wire reinforcement along the rim maximises durability and resistance to rust and warping.
- Folded construction enhances strength.
- Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware.
- Recipe included.
- A Williams-Sonoma exclusive.
Dimensions & More Info
- 20 cm pan: 20 cm sq., 5 cm high.
- 23 cm pan: 23 cm sq., 5 cm high.
- Made in USA.
Use & Care
- Oven safe to 230¡C.
- Before first use, hand-wash the pan in warm water with mild dishwashing soap. Abrasive cleaners will damage the panÕs finish.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Prepare the pan according to individual recipes, greasing and flouring if specified.
- Due to this bakewareÕs heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Traditionaltouch products do not have a nonstick coating; you must grease with butter or line with paper before use.
- Pan will darken slightly with use. This is normal and will enhance its performance.
- Hand-wash only.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
Please provide a street address for delivery - we cannot ship to PO Boxes.
For pricing and further details, visit our Delivery Information Page.
NOTE: In some areas, we are unable to provide our full Deluxe service.