W-S Breakfast Comforts Cookbook - New Edition
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Wake up to the delights of a home-cooked breakfast, from piping-hot biscuits to perfectly cooked eggs. Celebrating America’s favourite sunrise specialties, this cookbook includes more than 100 recipes from every region, gathered and perfected by comfort-food aficionado Chef Rick Rodgers. Rodgers offers guidance on making sweet and savoury dishes like classic griddle cakes, French toast and baked eggs, plus new flavours like zippy breakfast tacos and tomato-and-prosciutto flatbread. Blackberry coffee cake, homemade doughnuts and other treats fill the extensive pastry section, and local restaurateurs contribute favourites, like a family recipe for cinnamon-pecan rolls – a perfect accompaniment to the morning’s first cup of coffee. Hardcover, 223 pages. A Williams-Sonoma exclusive.
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