Williams Sonoma The Doughnut Cookbook
Doughnuts are quintessential comfort food - perfect for breakfast, dessert or whenever the craving strikes. And they're easier to prepare than you might have imagined. This comprehensive manual - created by Williams-Sonoma's own Test Kitchen - shows you how to prepare three basic varieties of doughnuts: yeasted, cake and baked. Mouth-watering photographs and step-by-step photography take the guesswork out of making bakery-quality doughnuts in the comfort of your home.
- Features more than 20 recipes for yeasted, caked and baked doughnuts.
- Highlights include old-time favourites like apple fritters and sugar-coated beignets, as well as exciting new combinations like salted caramel and maple bacon doughnuts.
- Includes tips and tricks for cutting doughnuts, instructions on successful frying and classic glazes.
- Easy-to-follow recipes are accompanied by colour photos and step-by-step instructions.
- Hardcover, 64 pages.
We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order
Please provide a street address for delivery - we cannot ship to PO Boxes.
For pricing and further details, visit our Delivery Information Page.
NOTE: In some areas, we are unable to provide our full Deluxe service.