Williams-Sonoma The Doughnut Cookbook
Doughnuts are quintessential comfort food - perfect for breakfast, dessert or whenever the craving strikes. And they're easier to prepare than you might have imagined. This comprehensive manual - created by Williams-Sonoma's own Test Kitchen - shows you how to prepare three basic varieties of doughnuts: yeasted, cake and baked. Mouth-watering photographs and step-by-step photography take the guesswork out of making bakery-quality doughnuts in the comfort of your home.
- Features more than 20 recipes for yeasted, caked and baked doughnuts.
- Highlights include old-time favourites like apple fritters and sugar-coated beignets, as well as exciting new combinations like salted caramel and maple bacon doughnuts.
- Includes tips and tricks for cutting doughnuts, instructions on successful frying and classic glazes.
- Easy-to-follow recipes are accompanied by colour photos and step-by-step instructions.
- Hardcover, 64 pages.
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