Williams Sonoma Ice Creamery Cookbook
The possibilities for frosty fun are endless when your kitchen library includes this creative creamery-inspired cookbook. Designed to bring out your inner kid, this book shows you how to dress up old favourites using fresh new flavours and playful pairings. Discover more than 40 tempting recipes for fantastic frozen treats, including ice creams, gelatos, frozen yoghurts, sorbets, granitas, pops – and lots more. Learn how to make everything from rich chocolate ice cream sprinkled with sea salt and berry-swirled vanilla frozen yoghurt to white chocolate gelato with crushed pretzels and gingery mango sorbet ice pops. You'll also find recipes for sensational sauces, cones, and toppings – plus creative serving options, great ideas for mix-ins and a guide to hosting crowd-pleasing DIY ice cream parties at home. Hardcover, 112 pages.
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