• Stock Status:

    • $18.00

    Qty:

Summary

We’ve combined pure Vermont maple syrup and barrel-aged Kentucky bourbon whiskey to create a glaze that’s the perfect partner for turkey, chicken, ham or pork. Apple cider vinegar and tangy citrus balance the complex sweetness, while aromatic sage, thyme and cayenne pepper add a hint of lively spice. For a glossy, caramelised glaze that seals in natural juices, simply brush the blend onto meat during and after roasting. Great for barbecuing, too!

  • 282 g.
  • Made in USA.
  • A Williams Sonoma exclusive.
  • Maple syrup, brown sugar, bourbon whiskey, apple cider vinegar, olive oil, lemon juice concentrate, salt, natural flavours, rice starch, spices (thyme, sage, black pepper, nutmeg), xanthan gum, cayenne.

We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the “Stock Status” information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order.

NOTE: In some areas, we are unable to provide our full Deluxe service. For pricing and further details, visit our Delivery Information Page.

Delivery Times

Once your order has been fulfilled at our Distribution Centre (for in-stock items allow up to 3 working days to receive your Order Fulfilment email), it will ship to you according to the following timetable:

Destination Transit Time*
Sydney, Melbourne & Brisbane 1-3 business days
Regional NSW, VIC & QLD; ACT 2-4 business days
Country NSW, VIC & QLD; SA 3-7 business days
TAS, WA, NT, North QLD 7-10 business days

*Transit times listed are estimates and are not guaranteed.

Please provide a street address for delivery – we cannot ship to PO Boxes.