Williams-Sonoma Rub, Sweet Heat BBQ
Barbecue masters elevate the flavours of grilled meats by adding sweet and spicy seasonings to their salt-based rubs. Ours combines garlic and onion and dark brown cane sugar with black, red and cayenne peppers. Applewood smoke and hops lend a smokehouse-style finish. Rub onto meat or poultry, then grill, bake or barbecue as usual.
- 85 g.
- Made in USA.
- Applewood smoked sea salt, California garlic, brown sugar, California onion, black pepper, paprika, applewood smoke flavour, yellow mustard, French thyme, crushed red pepper, beer extract, cayenne pepper, Turkish cumin, hops.
- This product is prepared and packaged using machines that may come in contact with tree nuts, fish, shellfish, eggs, milk, soy.
We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the “Stock Status” information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order.
NOTE: In some areas, we are unable to provide our full Deluxe service. For pricing and further details, visit our Delivery Information Page.
Once your order has been fulfilled at our Distribution Centre (for in-stock items allow up to 3 working days to receive your Order Fulfilment email), it will ship to you according to the following timetable:
|Sydney, Melbourne & Brisbane||1-3 business days|
|Regional NSW, VIC & QLD; ACT||2-4 business days|
|Country NSW, VIC & QLD; SA||3-7 business days|
|TAS, WA, NT, North QLD||7-10 business days|
*Transit times listed are estimates and are not guaranteed.
Please provide a street address for delivery – we cannot ship to PO Boxes.