The Skillet Supper Cookbook
Reliable, durable and easy-to-clean, skillet pans are an endlessly versatile kitchen staple. At Williams-Sonoma Test Kitchen chefs reach for their skillets to prepare a wide variety of dishes - from steak and salmon to eggs, pizza and grilled cheese sandwiches. Their beautifully photographed Skillet Supper Cookbook includes more than 20 easy-to-cook recipes that help you make the most of your skillet while leaving minimal dishes to clean. You'll find recipes for busy weeknights, easy Sunday suppers, special occasions and fun-filled movie nights. A simple primer introduces you to the benefits of various skillet types and includes quick tips for care and upkeep of this essential everyday pan.
- Includes 22 easy-to-follow recipes, with full-colour photographs and step-by-step instructions.
- Skillet primer section describes the benefits of various skillet materials and finishes, as well as a collection of quick tips for care and upkeep.
- Recipes include Roasted Chicken with Fingerling Potatoes and Carrots, Steak au Poivre with Red Wine and Mushroom Pan Sauce, Soy-Ginger Glazed Salmon with Broccolini, Spicy Pork Lettuce Cups and Frittata with Chard, Sausage and Feta.
- Hardcover, 56 pages.
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