Williams-Sonoma Smokehouse Rub
The rustic traditions of a deep-woods smokehouse inspired this aromatic rub. We blend premium sea salt that's been slow-smoked over Pacific Northwest applewood with imported thyme and sage, then add a dash of sugar for the perfect savoury-sweet balance. Generously sprinkle on steak, poultry or pork before grilling, roasting or barbecuing to add rich, smoky flavour with an enticing wood-smoked aroma.
- 85 g.
- Made in USA.
- Applewood-smoked sea salt, brown sugar, garlic, onion, black pepper, natural applewood smoke flavour, French thyme, safflower oil (to prevent separation), Dalmatian sage.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, egg, milk, soy.
We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the “Stock Status” information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order.
NOTE: In some areas, we are unable to provide our full Deluxe service. For pricing and further details, visit our Delivery Information Page.
Once your order has been fulfilled at our Distribution Centre (for in-stock items allow up to 3 working days to receive your Order Fulfilment email), it will ship to you according to the following timetable:
|Sydney, Melbourne & Brisbane||1-3 business days|
|Regional NSW, VIC & QLD; ACT||2-4 business days|
|Country NSW, VIC & QLD; SA||3-7 business days|
|TAS, WA, NT, North QLD||7-10 business days|
*Transit times listed are estimates and are not guaranteed.
Please provide a street address for delivery – we cannot ship to PO Boxes.