Williams Sonoma Test Kitchen Dutch Oven Cookbook
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Dutch ovens have been a staple of well-equipped kitchens for decades, but only recently has their incredible versatility gained centre stage. These heavy-bottomed lidded pots are ideal for making soups and stews, braising meats and cooking one-pot meals, and they're also perfect for baking crusty breads, bubbly casseroles and crisp, mouth-watering desserts. A welcome addition to our Williams-Sonoma Test Kitchen Series, the Dutch Oven Cookbook includes 25 easy-to-follow recipes, as well as a comprehensive introduction that covers everything you need to know about making the most of this indispensable kitchen workhorse.
- Includes 25 easy-to-follow recipes, with full-colour photographs and step-by-step instructions.
- Introduction covers everything you need to know about cooking with these heavy-bottomed lidded pots, from their versatility in the kitchen to cleaning and care.
- Recipe highlights include Coconut-Braised Chicken Thighs with Lemongrass, Moroccan Chickpea and Lentil Stew, Maple-Bourbon Short Ribs, Summer Vegetable Lasagna and Orange Cinnamon Rolls with Cream Cheese Icing.
- Hardcover, 56 pages.
- Pale Ale: Southern Tier Live Pale Ale (water, barley, hops, yeast), cane sugar, apple cider vinegar, yellow mustard (water, vinegar, mustard seed, salt, turmeric, spices), distilled vinegar, cayenne hot sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), whole grain mustard (water, mustard seed, vinegar, salt, citric acid, turmeric), brown mustard (water, vinegar, mustard seed, salt, spices, turmeric), water, salt, onion powder, natural applewood smoke flavor, dried onions, xanthan gum, natural flavor, crushed red pepper.
- KC Pils: Boulevard KC Pilsner (water, barley, hops, yeast), tomato paste, cane sugar, apple cider vinegar, water, distilled vinegar, brown sugar, molasses, yellow mustard (water, vinegar, mustard seed, salt, turmeric), salt, mustard powder, paprika, garlic powder, natural hickory smoke flavor, ancho chile powder, onion powder, tamarind concentrate, natural flavor, spices, pasilla chile powder, de arbol chile powder, cayenne powder.
- Shiner Bock: Shiner Bock beer, water, distilled vinegar, cane sugar, tomato paste, apple cider vinegar, dried guajillo chilies, aged cayenne peppers, salt, orange juice concentrate, yellow mustard (water, vinegar, mustard seed, salt, turmeric, spices), tamarind concentrate, molasses, cilantro, black pepper, spices, onion powder, natural flavor, garlic powder, chipotle powder, natural mesquite smoke flavor, garlic, cayenne powder.
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