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    • $25.00
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Free delivery on orders over $149 (excluding furniture).

Summary

In today's busy world, the Instant Pot is the ultimate kitchen multitasker – a slow cooker, pressure-cooker, rice cooker, yogurt maker and sauté pan all rolled into one. To help you make the most of this do-it-all pot, the Williams Sonoma Test Kitchen has written a go-to guide that includes everything you need to know. Learn how to use the Instant Pot in the opening chapter, then have fun preparing and serving our delicious, time-saving recipes for everything from appetisers and soups to hearty main courses and decadent desserts.

  • Includes 23 foolproof recipes developed especially for the Instant Pot, along with full-colour photos, expert tips and our complete Instant Pot primer.
  • This essential guide is officially sanctioned by Instant Pot.
  • Tempting recipes include Kale Artichoke Dip, Corn & Zucchini Chowder, Thai Chicken Noodle Bowls, Coq au Vin Blanc, Sesame–Green Onion Short Ribs, Truffle Gruyère Mac & Cheese, Chocolate Lava Cake and Blueberry-Pecan Cheesecake.
  • Hardcover, 56 pages.

We offer four types of delivery (Small Parcel, Small Standard, Standard, Deluxe) determined by the products in your order. A product's delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. Also, products delivered separately may be sent via the delivery type of that product rather than the overall order.

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For pricing and further details, visit our Delivery Information Page.

NOTE: In some areas, we are unable to provide our full Deluxe service.