Williams Sonoma The New Slow Cooker Cookbook, New Edition
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Discover a thoroughly modern approach to slow cooking, where classic comfort foods are enlivened with fresh flavours, colours and textures. Ideal for today's busy schedules, this creative cookbook reinvents traditional slow-cooked favourites with over 100 contemporary recipes for family dining and easy entertaining. Each beautifully photographed recipe includes a simple way to add fresh, seasonal character – such as pairing slow-simmered farro with crisp spring vegetables or teaming garlicky chicken with colourful tomatoes and corn. You'll also find tips for healthy side dishes and make-ahead suggestions for hectic weeknights. Highlights include tender short ribs with crunchy daikon and carrot salad, sliced brisket with chimichurri sauce, and chicken-tortilla soup with avocado, corn and coriander. Hardcover, 224 pages.
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