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Summary

The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, shreds and wafer-thin slices. A companion guide to one of the Williams-Sonoma Test Kitchen's favourite devices, it includes more than 20 flavoursome and healthy recipes – from apple pancakes to parsnip pasta. Chefs of every background will be amazed at what a change in shape can do to enliven the fruits and vegetables in the gamut of classic recipes.

  • Over 20 flavoursome recipes – from breakfast dishes and breads to dinner mains, desserts and cocktails.
  • Includes an introductory section on using and maintaining the Paderno Spiralizer.
  • Full colour photos provide inspiration.
  • Highlights include: Baked Eggs with Zucchini, Apple Cabbage Salad with Bacon and Candied Walnuts, Thai Cucumber Salad with Flank Steak, Fresh Parsnip Pasta Primavera, Pear and Hazelnut Frangipane Tart.
  • Hardcover, 56 pages.

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