• Stock Status:

    Small Parcel Delivery

    • $20.00

    $20.00

    Qty:

Summary

The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, shreds and wafer-thin slices. A companion guide to one of the Williams-Sonoma Test Kitchen's favourite devices, it includes more than 20 flavoursome and healthy recipes – from apple pancakes to parsnip pasta. Chefs of every background will be amazed at what a change in shape can do to enliven the fruits and vegetables in the gamut of classic recipes.

  • Over 20 flavoursome recipes – from breakfast dishes and breads to dinner mains, desserts and cocktails.
  • Includes an introductory section on using and maintaining the Paderno Spiralizer.
  • Full colour photos provide inspiration.
  • Highlights include: Baked Eggs with Zucchini, Apple Cabbage Salad with Bacon and Candied Walnuts, Thai Cucumber Salad with Flank Steak, Fresh Parsnip Pasta Primavera, Pear and Hazelnut Frangipane Tart.
  • Hardcover, 56 pages.

We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order

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NOTE: In some areas, we are unable to provide our full Deluxe service.