• Stock Status:

    Small Parcel Delivery

    • $30.00

    $30.00

    Qty:

Summary

A flaky, buttery pie is a thing of beauty. Whether filled with juicy ripe peaches, sweetly spiced pumpkin or earthy chicken and mushrooms, it's always an event - one that elicits smiles and delight. From the talented bakers in our Williams-Sonoma Test Kitchen, the recipes in this gorgeous, full-colour cookbook sets you up to make perfect pies, with easy-to-follow instructions for classic crusts, inventive doughs and fillings for every season and occasion.

  • Over 35 recipes for sweet, savoury and special pies.
  • More than 15 recipes for prepping doughs, crusts and toppings.
  • Inspiring colour photography throughout, plus step-by-step illustrations for making fluted, crimped, braided and lattice crusts.
  • Highlights include Gingered Peach-Blackberry Pie, Peanut Butter Pie with Pretzel Crust, Meyer Lemon Chess Pie, Grapefruit Curd Pie with Basil Whipped Cream, Butterscotch Bourbon Pie, Dulce de Leche Ice Cream Pie, Quiche with Leeks, Goat Cheese & Fresh Herbs, Chicken Pot Pie with Mushrooms & Thyme, Tamale Mini Pies.
  • Hardcover, 104 pages.

We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order

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NOTE: In some areas, we are unable to provide our full Deluxe service.