Williams Sonoma The Pie Cookbook
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A flaky, buttery pie is a thing of beauty. Whether filled with juicy ripe peaches, sweetly spiced pumpkin or earthy chicken and mushrooms, it's always an event - one that elicits smiles and delight. From the talented bakers in our Williams-Sonoma Test Kitchen, the recipes in this gorgeous, full-colour cookbook sets you up to make perfect pies, with easy-to-follow instructions for classic crusts, inventive doughs and fillings for every season and occasion.
- Over 35 recipes for sweet, savoury and special pies.
- More than 15 recipes for prepping doughs, crusts and toppings.
- Inspiring colour photography throughout, plus step-by-step illustrations for making fluted, crimped, braided and lattice crusts.
- Highlights include Gingered Peach-Blackberry Pie, Peanut Butter Pie with Pretzel Crust, Meyer Lemon Chess Pie, Grapefruit Curd Pie with Basil Whipped Cream, Butterscotch Bourbon Pie, Dulce de Leche Ice Cream Pie, Quiche with Leeks, Goat Cheese & Fresh Herbs, Chicken Pot Pie with Mushrooms & Thyme, Tamale Mini Pies.
- Hardcover, 104 pages.
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