Williams Sonoma Year Round Roasting Cookbook
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Roasting is an amazingly simple technique to master—and perfect for busy cooks, whether you're looking for a healthy, one-pot weeknight dish or a spectacular showpiece for a holiday feast. In this comprehensive cookbook, you'll learn the secrets to roasting all sorts of foods, all year 'round.
- Our complete guide to roasting offers over 100 irresistible recipes for everything from succulent meats, poultry and seafood to fresh seasonal fruits and vegetables.
- Special sections throughout the book teach you everything you need to know about roasting—including step-by-step guides to carving.
- Recipe highlights include: standing rib roast with Yorkshire pudding; sage-rubbed turkey with corn bread stuffing; fennel-crusted pork tenderloin; chile-lime roast chicken; salmon with mushroom-wine sauce; stuffed artichokes; and roasted figs with balsamic, honey and pepper.
- Gorgeous color photographs showcase the finished dishes.
- Hardcover, 224 pages.
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