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    • $40.00

    $40.00

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Summary

Roasting is an amazingly simple technique to master—and perfect for busy cooks, whether you're looking for a healthy, one-pot weeknight dish or a spectacular showpiece for a holiday feast. In this comprehensive cookbook, you'll learn the secrets to roasting all sorts of foods, all year 'round.

  • Our complete guide to roasting offers over 100 irresistible recipes for everything from succulent meats, poultry and seafood to fresh seasonal fruits and vegetables.
  • Special sections throughout the book teach you everything you need to know about roasting—including step-by-step guides to carving.
  • Recipe highlights include: standing rib roast with Yorkshire pudding; sage-rubbed turkey with corn bread stuffing; fennel-crusted pork tenderloin; chile-lime roast chicken; salmon with mushroom-wine sauce; stuffed artichokes; and roasted figs with balsamic, honey and pepper.
  • Gorgeous color photographs showcase the finished dishes.
  • Hardcover, 224 pages.

We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order

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