Williams Sonoma Gluten-Free Vanilla Pound Cake
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Free delivery on orders over $149 (excluding furniture).
Bake a gluten-free vanilla pound cake that's as luscious as the best made-from-scratch versions – it's simple with our premium mix. Featuring Madagascar vanilla and a special blend of gluten-free flours, the rich, buttery cake is exceptionally light and tender. Prep is simple – just add butter, milk and eggs, then bake in a loaf pan. Top your homemade pound cake with fresh fruit and ice cream for dessert, enjoy toasted slices with jam for breakfast – or cut the cake into cubes to swirl in chocolate fondue.
- 470 g. (makes a 10 cm x 20 cm loaf cake).
- Made in USA.
- Sugar, rice flour, potato starch, tapioca starch, natural vanilla flavor, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), canola oil (ascorbic acid and rosemary added to preserve freshness), food starch modified, sea salt, xanthan gum, Madagascar vanilla powder.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts (pecans, coconut, almonds), eggs, milk, soy.
We offer four types of delivery (Small Parcel, Small Standard, Standard, Deluxe) determined by the products in your order. A product's delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. Also, products delivered separately may be sent via the delivery type of that product rather than the overall order.
Please provide a street address for delivery - we cannot ship to PO Boxes.
For pricing and further details, visit our Delivery Information Page.
NOTE: In some areas, we are unable to provide our full Deluxe service.