Williams Sonoma Test Kitchen Pressure Cooker Cookbook
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Pressure cookers have been treasured for years by home cooks to create nutritious, flavoursome meals in a flash from weeknight suppers to weekend dinner parties. These indispensable devices shave off huge amounts of time from traditional slow-cooking ingredients like dried beans, whole grains and tough cuts of meat, so that meals get to the table faster. In addition to the beautifully photographed, step-by-step recipes for healthy appetisers, main dishes and desserts, this book teaches you how to make the most of your pressure cooker and discover its remarkable versatility.
- Includes 39 easy-to-follow recipes, with full-colour photographs and step by step instructions.
- Introduction provides an overview of pressure cookers, with a guide to pressure cooker features for both stovetop and electric models, as well as helpful tips and tricks.
- Recipe highlights include Chipotle-Honey Short Ribs, Shrimp Risotto with Lemon & Basil, Bolognese with Red Wine & Sage, Green Chile & Tomatillo Carnitas and Lemon-Vanilla Cheesecake with Berry Compote.
- Hardcover, 64 pages.
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