• Stock Status:

    Small Parcel Delivery

    • $15.95
    • $24.00

    special $15.95$24.00

    Qty:

Summary

The bright flavours of southern India shine in this traditional sauce—the secret to making authentic curries at home. The savoury sauce is handcrafted using an original recipe from legendary Indian chef and award-winning food writer Vikas Khanna, executive chef of Manhattan's Michelin-starred restaurant Junoon. Its distinctive character comes from a combination of creamy coconut milk and dried coconut, spiced with fresh curry leaves, turmeric, ginger, mustard seeds and tangy lemon. Red and green chillies add bold, peppery heat. For a classic curry, just simmer with sautéed chicken, pork or seafood.

  • 454 g.
  • Made in USA.
  • Water, onion, garlic, olive oil, ginger root, brown mustard seeds, serrano pepper, coconut milk (coconut extract and water), water, cayenne pepper, salt, lemon juice, dried turmeric, black pepper.
  • Contains tree nuts, mustard. This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk/dairy products, fish, sesame, eggs, peanuts, soy.

We offer three types of delivery (Small Parcel, Standard, Deluxe) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order

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For pricing and further details, visit our Delivery Information Page.

NOTE: In some areas, we are unable to provide our full Deluxe service.