Williams Sonoma Vikas Khanna Curry Sauce, Ginger Coconut
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The bright flavours of southern India shine in this traditional sauce—the secret to making authentic curries at home. The savoury sauce is handcrafted using an original recipe from legendary Indian chef and award-winning food writer Vikas Khanna, executive chef of Manhattan's Michelin-starred restaurant Junoon. Its distinctive character comes from a combination of creamy coconut milk and dried coconut, spiced with fresh curry leaves, turmeric, ginger, mustard seeds and tangy lemon. Red and green chillies add bold, peppery heat. For a classic curry, just simmer with sautéed chicken, pork or seafood.
- 454 g.
- Made in USA.
- Water, onion, garlic, olive oil, ginger root, brown mustard seeds, serrano pepper, coconut milk (coconut extract and water), water, cayenne pepper, salt, lemon juice, dried turmeric, black pepper.
- Contains tree nuts, mustard. This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk/dairy products, fish, sesame, eggs, peanuts, soy.
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