Williams Sonoma Vikas Khanna Curry Sauce, Tomato Turmeric
Bring the regional flavours of northern India to your table with this classic sauce—the secret to making authentic curries at home. The savoury sauce is handcrafted using an original recipe from legendary Indian chef and award-winning food writer Vikas Khanna, executive chef of Manhattan's Michelin-starred restaurant Junoon. Its bright character comes from a traditional combo of ripe tomatoes and red onions, spiced with aromatic cumin, coriander, ginger and garam masala. Green chillies finish the sauce with a touch of heat. For a classic curry, just simmer with sautéed lamb, chicken or pork.
- 454 g.
- Made in USA.
- Tomatoes (tomatoes, tomato juice, less than 2% salt, citric acid, calcium chloride), fire-roasted red onion, garlic, ginger, salt, tomato paste, serrano peppers, turmeric, garam masala, cumin, coriander, citric acid, ascorbic acid.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, fish, sesame, milk, soy, mustard.
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