Aarón Sánchez x Williams Sonoma Adobo My Way Seasoning

SKU: aaron-sanchez-williams-sonoma-adobo-my-way-seasoning
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    FLAVOUR PROFILE

    • Chilli peppers, smoked paprika, garlic, onion, herbs

    WHY WE LOVE IT

    • Explore the authentic flavours of Mexico with award-winning chef, Food Network star and third-generation cookbook author, Aarón Sánchez. Crafted exclusively for us, his time-saving sauces and seasonings make it easy to expand your culinary horizons. This signature spin on adobo paste is an aromatic mix of spices, smoked paprika, chilli peppers and garlic. The dry rub adds savoury depth and a hint of heat to everything from chicken and steak to pork, tofu and vegetables.
    • A Williams Sonoma exclusive.

    NET WEIGHT

    • 85g.
    • Certified kosher pareve by Scroll K.
    • Shipped fresh.
    • Crafted in the USA using domestic and imported ingredients. Imported packaging.
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    • Spices (cumin, mustard, fennel, oregano, coriander), salt, smoked paprika (colour, flavour), chilli pepper, dehydrated garlic, dehydrated onion, 2% or less of silicon dioxide (anti-caking agent).
    • Contains mustard.
    • This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, tree nuts (almonds, pecans, coconut), mustard.
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    RECEIVING INSTRUCTIONS

    • Rub ships fresh at ambient temperature.
    • Upon receipt, store at room temperature for up to 18 months.

    PREPARATION INSTRUCTIONS

    • Drizzle oil over chicken pieces and sprinkle liberally with rub.
    • Let chicken stand uncovered for 30 minutes, then cook as desired.
    • Garnish with chopped coriander and a squeeze of lime, if desired, and serve.
    • Also great with steak, pork, tofu or vegetables.
    • We recommend 2–3 Tbs. of rub per 454g of protein or vegetables.
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    RETURNS

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