Bake from Scratch® x Williams Sonoma Non-Stick Cast Aluminium Avion Cake Pan
Half Yearly Sale
We teamed up with Brian Hart Hoffman, the influential founder and editor of Bake from Scratch magazine, to bring you well-designed tools that make baking easier. A scratch-baking enthusiast since childhood, Brian lent his expertise to our cake pan, which turns out an ornately swirled cake that needs only a dusting of confectioners’ sugar or a drizzle of glaze for decoration. The cast aluminium ensures quick heating and a golden crust, and our premium non-stick finish releases the cake’s beautiful details intact.
- Heat-responsive cast aluminium promotes even rising, uniform baking and a golden crust.
- Centre tube conducts extra heat to the middle of the cake.
- Premium non-stick finish for easy release and quick clean-up.
- Use with any Williams Sonoma Bundt® Cake Mix or your favourite recipe.
- A Williams Sonoma exclusive.
- 23cm diam., 10cm high.
- 10-cup cap.
- 652g
Additional Information
- BPA-, PFOA-, PTFE-, lead- and cadmium-free.
- This product contains the following chemicals: aluminium, chromium, copper, iron, manganese, tin, vanadium, zinc. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.
- Imported.
Use
- Before first use, wash the pan with hot, soapy water.
- Oven safe to 204°C.
- Use only wood, silicone, plastic or other non-metal utensils to avoid scratching the surface.
- For best results, spray the pan with non-stick baking spray with flour. Turn the pan upside down and tap to remove excess flour. These steps will help ensure easy release and exceptional pattern definition.
- When pouring in batter, begin with a small amount, making sure that it fills in the pan details. Pour in the remaining batter.
- To prevent overflow, do not fill more than 3/4 full.
- Gently tap the pan on the benchtop several times to release excess air bubbles from the batter.
- After baking, cool on a wire rack for 10 minutes.
- To unmould, tap the pan firmly a few times. Invert onto a cooling rack and lift the pan.
- Allow the cake to cool completely before decorating.
Care
- Handwash.
- Dry thoroughly.
- Avoid using abrasive cleaners and metal scouring pads as they can damage the non-stick surface.
- To remove baked-on food particles, scrub lightly with a soft sponge or kitchen brush.
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For further details, visit our Delivery Information Page.
RETURNS
We take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priorities and we hope that you are happy with your purchases. However, if you have any problems with a purchase, please visit our Returns Policy Page for detailed information on how to initiate a return, applicable timelines, and eligibility requirements.