Bridgerton x Williams Sonoma Scone Mix, Strawberry
Available for Click & Collect Only
Flavour Profile
- Strawberry, lemon, cream
Why We Love It
- Teatime without scones would be simply scandalous, so whip up a batch of strawberry scones lest Lady Whistledown get word of your transgression. With our premium mix and a few fresh ingredients, it's easy to create British-style cream scones. The tempting treats are enhanced with ripe strawberries and a hint of lemon–a combination of sweet and zesty that rivals the juiciest gossip.
- Created in collaboration with Netflix's "Bridgerton."
- A Williams Sonoma exclusive.
Net Weight
- 400g (makes 8 scones).
- Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, freeze-dried strawberries, aluminium-free baking powder, (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), real lemon (freeze-dried lemon), sea salt, natural bourbon vanilla.
- Contains wheat/gluten.
- This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts, wheat/gluten, mustard.
Receiving Instructions
- Store unopened at room temperature for up to 18 months.
Preparation Instructions
- 1 package scone mix
- 310ml heavy cream, plus more for brushing
Preheat oven to 191°C. Line baking sheet with baking paper.
In bowl, combine scone mix and cream. Using spatula, gently fold ingredients together just until combined; dough should still be shaggy. Turn dough out onto floured surface. Using your hands, knead dough together 4 or 5 times until smooth. Using your fingers, pat dough round (approx. 15 cm diam.). Using sharp knife, cut into 8 wedges. Place wedges approx. 2.5 cm apart on prepared baking sheet. Brush each wedge lightly with cream.
Bake until lightly browned on top (approx. 18–20 minutes). Transfer baking sheet to wire rack and let cool at least 10 minutes before serving. Serve warm or at room temperature.
Makes 8 scones.
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RETURNS
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