The Grinch™ Christmas Impression Biscuit Cutters, Set of 22
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Animate festive biscuit baking with our kit for creating biscuits inspired by Dr Seuss’ The Grinch Who Stole Christmas™. Perfect for using with your favourite iced biscuit or gingerbread recipe, the set includes easy-to-use spring-loaded cutters for making seven iconic shapes impressed with fun details. Use the icing bags and decorating tips to decorate your home-baked treats with colourful icings and sparkling sugars.
- Includes everything you need to create and decorate festive biscuits inspired by The Grinch Who Stole Christmas.
- Comes with 7 spring-loaded cutters shaped like Grinch Face, Max, Tree, Ornament, Cindy Lou Who, Wreath and Presents.
- Cutters create beautifully detailed impressions that guide decorating with the included piping bags and tips.
- Use with your favourite recipe for iced biscuit or gingerbread dough.
- BPA-free plastic cutters slice cleanly through dough and promote easy release.
- Coupler makes it easy to change decorating tips for use with the same colour icing.
- Instructions included.
- A Williams Sonoma exclusive.
SET INCLUDES:
- 7 BPA-free plastic impression cutters
- 4 stainless steel icing tips
- Plastic coupler
- 10 disposable icing bags
- Storage box
Cutters
- Plastic.
- Max: 5cm x 10cm.
- Grinch Face: 7cm x 9cm.
- Tree: 8cm x 10cm.
- Ornament: 6cm x 7cm.
- Cindy Lou Who: 4cm x 10cm.
- Wreath: 7cm x 9cm.
- Presents: 5cm x 9cm.
Decorating Tips
- Durable stainless steel.
- Set of 4 standard-size tips includes 1 small round, 1 large round, 1 small open star and 1 large closed star.
Coupler
- Plastic.
- Enables you to change tips any time for use with the same colour icing.
Icing Bags
- Durable, BPA-free polyethylene.
- 30cm long.
Storage Box
- Durable plastic.
Additional Information
- Imported.
Use
- For best results, roll the biscuit dough to 6mm thick directly on baking paper, then cover it with the plastic wrap and chill it in the freezer for a few minutes until cold, but not frozen.
- Remove it from the freezer and leave the plastic wrap on top of the dough while quickly cutting the dough with cutters. Plastic wrap prevents the dough from sticking to the cutter and promotes definition.
- Carefully remove the plastic wrap and place the cut dough on a biscuit sheet lined with baking paper.
- Place the cookie sheet in the freezer and preheat the oven to the temperature determined by the recipe. The cold environment will help prevent dough from rising and erasing the cutter details.
- When ready to bake, remove the cut dough from the freezer and place it on a room-temperature biscuit sheet lined with baking paper before placing it in the oven.
- Bake for the time determined by the recipe.
Care
- Handwash.
- Air-dry thoroughly before storing.
- Disposable icing bags.
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