Learn how to prepare and cook a delicious and cohesive menu worthy of an authentic Italian trattoria. Think Deep Fried Zucchini Flowers stuffed with Ricotta and Parmesan, Risotto with Prawns and Peas, Green Salad, and Ricotta Gelato with Espresso Praline.

Our culinary expert will demonstrate all the steps and techniques required to achieve this sensational lunch so you'll be able to recreate each dish at home with ease. Buon appetito!

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