Miyabi Tenmei Steak Knives, Set of 4
Half Yearly Sale
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Miyabi Tenmei knives celebrate Japanese craftsmanship, merging past and present with traditional methods and innovative techniques. The 49-layer Damascus-style blades are forged from high-performance carbide stainless steel for superior hardness and durability. Each one is hand honed using a classic Honbazukeprocess for scalpel-like sharpness, and ice-hardened with a patented technique for exceptional corrosion-resistance. The ergonomic D-shaped PakkaWood handles promote a secure grip and fatigue-free cutting. These steak knives slice easily through even the thickest cuts of meat. A great gift, the set of four comes with a handsome storage case.
- Set includes 4 knives and storage case.
- 49-layer Damascus-style blades are made of high-performance FC61 fine carbide stainless steel with sunrise pattern and mirror finish.
- Blades are hand honed using traditional Honbazukemethod to ultra-sharp 9–12-degree angle.
- Patented FRIODUR ice-hardening technique provides exceptional corrosion-resistance.
- Sharpened to 61 Rockwell hardness (+/-2).
- Ergonomic Japanese D-shaped PakkaWood handles deliver superior balance, comfort and control.
- Handles feature brass spacers, red spacers, mosaic accent and stainless steel endcap.
- Each knife takes more than 100 steps and 42 days to create.
- Storage case is made of durable bamboo with acrylic lid.
- A Williams Sonoma exclusive.
- Knives (4): 14 cm blade, 13 cm handle; 94 g
- Storage Case: 28 cm x 13 cm x 3.8 cm high.
- Made in Japan.
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Maintain cutting edges by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen knives using whetstone or knife sharpener, or have them sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
We offer four types of delivery (Small Parcel, Small Standard, Standard, Deluxe) determined by the items in your order. An item's delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are calculated by destination and are charged per order. Multiple–product orders are charged according to the product with the highest delivery type. To view the overall cost of your delivery, please add all items to your shopping cart and ensure your delivery postcode is correct.
Customise your delivery! If you’d like to save on shipping, you may be able to change your Deluxe delivery to a lower priced Small Standard or Standard. Alternatively, you may also be able to upgrade your Small Standard or Standard delivery to experience our full Deluxe service. Either way, look for the option and your item/s eligibility at checkout.
Sometimes products may arrive separately but you will only be charged one delivery fee per order. Also, products delivered separately may be sent via the delivery type of that product rather than the overall order. Please provide a street address for delivery — we cannot ship to PO Boxes. NOTE: In some areas, we are unable to provide our full Deluxe service.
For further details, visit our Delivery Information Page.
RETURNS
We take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priorities and we hope that you are happy with your purchases. However, if you have any problems with a purchase, please visit our Returns Policy Page for detailed information on how to initiate a return, applicable timelines, and eligibility requirements.