Williams Sonoma Rub, Potlatch Seasoning

SKU: potlatch-seasoning
    $15.00 to $40.00
    or 4 interest-free payments with    Info
    Click & Collect | Order online, pick up in-store and be on your way. Easy. | Learn More

    In the Pacific Northwest, coastal Native American tribes regarded salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. For centuries, cooks would catch salmon at the mouths of rivers, where the freshwater streams meet the sea. They’d season the fillets with wild herbs, then grill the fish over a crackling driftwood fire on the beach. With our classic blend, we’ve made it easy to recreate these rich, smoky flavours at home.

    • 85 g tin.
    • Made in USA.
    • A Williams Sonoma exclusive.
    • Kosher salt, paprika, crushed red pepper, chili pepper, oregano, basil, coriander, safflower oil.

    Preparation

    • Rub 2 tsp. potlatch seasoning into 450 g salmon fillets before grilling or baking. It's also delicious rubbed into steaks or blended with safflower oil and used to baste chicken or turkey.

    We are experiencing some delivery delays. Small Parcel Orders may take 5+ business days and Home Delivery Orders (Small Standard, Standard & Deluxe) 20+ business days, on top of our regular delivery schedule. Please see our Delivery Information Page for further details.

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    Click & Collect

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