Williams Sonoma Rub, Potlatch Classic Seasoning
Flavour Profile
- Salty, paprika, chilli pepper, herbs, coriander
Why We Love It
- In the Pacific Northwest, Native American coastal tribes used salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. Cooks would season the fish with wild herbs, then grill it over a driftwood fire on the beach. Now, you can re-create these rich, smoky flavours at home. Our exclusive blend elevates everything from seafood to poultry to vegetables.
- A Williams Sonoma exclusive.
Net Weight
- 85 g
- Kosher sea salt, chilli peppers, spices (oregano, basil, coriander), paprika, sunflower oil.
- This product is prepared and packaged using machines that may come into contact with wheat/gluten, tree nuts, fish, shellfish, sesame, peanuts, eggs, milk, soy, mustard.
- Kosher salt, paprika, crushed red pepper, chili pepper, oregano, basil, coriander, safflower oil.
Receiving Instructions
- Store at room temperature for up to 24 months.
Preparation Instructions
- Rub 2 tsp. seasoning onto salmon fillets or steaks before baking or grilling.
- Alternatively, blend with safflower oil and use to baste chicken, pork or turkey.
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RETURNS
We take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priorities and we hope that you are happy with your purchases. However, if you have any problems with a purchase, please visit our Returns Policy Page for detailed information on how to initiate a return, applicable timelines, and eligibility requirements.