Strawberry Elderflower Spritz

Strawberry Elderflower Spritz

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Servings: 1

This recipe calls for a strawberry purée, and although it can be store-bought, making it homemade takes seconds and produces a more flavourful result. In a high-powered blender, add a handful of strawberries and blend until puréed. Strain through a fine-mesh sieve set over a small bowl. Use immediately or keep covered in the refrigerator for up to 1 day.

INGREDIENTS:

  • 1 oz. (30 ml) Williams Sonoma Elderflower Syrup
  • 1/2 oz. (15 ml) fresh strawberry purée
  • 1/4 oz. lemon juice
  • 3 oz. (80 ml) sparkling water
  • 3 oz. (80 ml) sparkling wine
  • 1 strawberry with hull intact, sliced lengthwise, for garnish
  • Fresh basil leaves and fresh mint sprigs for garnish

Directions:

  • Fill a spritz or coupe glass halfway with ice.
  • In a mixing glass or cocktail shaker, stir or shake together the elderflower syrup, strawberry purée and lemon juice until combined and well chilled. Strain the mixture into the ice-filled glass and top with the sparkling water and sparkling wine. Garnish with the strawberry, basil leaves and mint sprigs. Serve immediately. Makes 1 drink.
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