The Salt Plate Cookbook

SKU: 8779381
    ($6.95 fee)
    Small Parcel
    $20.00
    or 4 interest-free payments of $5.00 with    Info

    Sourced from Himalayan pink salt deposits, our salt plate will change the way you cook and serve food. This cookbook opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways – on the stovetop, on the barbecue, in the oven, in the freezer. Discover how easy it is to bring salt-licked flavour to your favourite foods, from pizza and barbecued meats to desserts like cookies and ice cream.

    • 24 inspired recipes for cooking with our Himalayan salt plate.
    • Recipes include appetisers, mains, sides, baked goods and desserts.
    • Highlights include salt-grilled pizza margherita, coconut-curry shrimp skewers, beef teppanyaki, smashed potatoes with chimichurri and salted chocolate chip cookies.
    • Prepared and sampled by the Williams-Sonoma test kitchen in San Francisco.
    • Includes a primer on salt plate basics, plus tips and tricks.
    • Full-colour photos provide plenty of inspiration.
    • Hardcover, 56 pages.

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