Shun Premier Knife Block, Set of 8
The Shun Premier collection is distinguished by hand-hammered blades and walnut-coloured PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This professional-quality set comes complete with six essential knives plus a honing steel and bamboo block for maintenance and storage.
- Blades feature a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
- Striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps quickly release food from blade.
- Walnut-finish PakkaWood handles have 2-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
- Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
8-Piece Set includes:
- 10cm paring knife
- 14cm santoku knife
- 17cm utility knife
- 20cm chef's knife
- 23cm bread knife
- 24cm slicing knife
- Combination honing steel
- 11-slot bamboo block
- Please note: Storage block is counted as an individual piece.
- 10cm paring knife: 10cm blade, 12cm handle; 113g.
- 14cm santoku knife: 14cm blade, 15cm handle; 153g.
- 17cm utility knife: 17cm blade, 13cm handle; 91g.
- 20cm chef's knife: 20cm blade, 15cm handle; 221g.
- 23cm bread knife: 23cm blade, 17cm handle; 244g.
- 24cm slicing knife: 24cm blade, 16cm handle; 295g.
- Honing steel: 23cm rod, 13cm handle; 298g.
- 11-slot bamboo block: 34cm x 13cm x 22cm high.
- Knives made in Japan.
- Bamboo block and honing steel made in China.
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Handwash with warm water and mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- In order to maximise the life of the blade, regular honing with a honing steel will be necessary. Weekly honing will extend the time between sharpening significantly.
- With regular use and honing once a week, knives should not need sharpening more than once or twice a year.
- Sharpen knives at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have them sharpened by a professional.
- Store knives in a safe place to protect edges and prevent injury.
We offer four types of delivery (Small Parcel, Small Standard, Standard, Deluxe) determined by the items in your order. An item's delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are calculated by destination and are charged per order. Multiple–product orders are charged according to the product with the highest delivery type. To view the overall cost of your delivery, please add all items to your shopping cart and ensure your delivery postcode is correct.
Customise your delivery! If you’d like to save on shipping, you may be able to change your Deluxe delivery to a lower priced Small Standard or Standard. Alternatively, you may also be able to upgrade your Small Standard or Standard delivery to experience our full Deluxe service. Either way, look for the option and your item/s eligibility at checkout.
Sometimes products may arrive separately but you will only be charged one delivery fee per order. Also, products delivered separately may be sent via the delivery type of that product rather than the overall order. Please provide a street address for delivery — we cannot ship to PO Boxes. NOTE: In some areas, we are unable to provide our full Deluxe service.
For further details, visit our Delivery Information Page.
RETURNS
We take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priorities and we hope that you are happy with your purchases. However, if you have any problems with a purchase, please visit our Returns Policy Page for detailed information on how to initiate a return, applicable timelines, and eligibility requirements.