Williams Sonoma Chocolate Chip Biscuit Mix

• All-purpose flour (bleached or unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cornstarch), Guittard Wafer 0409 B/R Dark (mild flavour, medium dark), brown sugar (sugar, molasses), sugar, molasses powder, salt, flake sea salt, baking soda, natural vanilla flavour, Nielsen-Massey Madagascar Bourbon vanilla (maltodextrin, vanilla extractives).
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts (pecans, almonds).

Receiving Instructions

• Mix is shipped fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

Preparation Instructions

Ingredients

• 8tbs. 125g unsalted butter at room temperature
• 1 package sugar mixture (included)
• 1 egg at room temperature
• 1 package flour mixture (included)
• 1 package chocolate discs (included)
• Flaky sea salt (included)

Directions

• Position racks in the upper and lower thirds of the oven and preheat to 180°C. Line 2 baking trays with baking paper and set aside.
• In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer in a medium bowl, beat the butter and sugar mixture on medium-high speed until light and fluffy, approx. 1 minute, scraping down the sides of the bowl as needed. Add the egg and beat until just combined, approx. 30 seconds.
• In two additions, add the flour mixture, beating on a low speed until no dry streaks remain.
• For smaller chocolate chips, roughly chop the chocolate then fold it into the dough. For larger chocolate chunks, fold whole discs into the dough.
• Divide the dough into 8–12 equal portions and roll them into balls. Place the dough balls on prepared baking trays, spacing them at least 5cm apart. Sprinkle the top of each dough ball with a pinch of flaky sea salt.
• Bake until the biscuits are crisp and golden around the edges but still look slightly underbaked in the centre (they will set more as they cool). Swap the pans from top to bottom halfway through the baking time, 12–14 minutes for smaller biscuits, and 10–12 minutes for larger biscuits.
• Allow the biscuits to cool on the baking trays for 10 minutes, then enjoy warm or transfer to a wire rack to cool completely.
• Makes 8–12 biscuits.

We offer four types of delivery (Small Parcel, Small Standard, Standard, Deluxe) determined by the items in your order. An item's delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are calculated by destination and are charged per order. Multiple–product orders are charged according to the product with the highest delivery type. To view the overall cost of your delivery, please add all items to your shopping cart and ensure your delivery postcode is correct.

Customise your delivery! If you’d like to save on shipping, you may be able to change your Deluxe delivery to a lower priced Small Standard or Standard. Alternatively, you may also be able to upgrade your Small Standard or Standard delivery to experience our full Deluxe service. Either way, look for the option and your item/s eligibility at checkout.

Sometimes products may arrive separately but you will only be charged one delivery fee per order. Also, products delivered separately may be sent via the delivery type of that product rather than the overall order. Please provide a street address for delivery — we cannot ship to PO Boxes. NOTE: In some areas, we are unable to provide our full Deluxe service.

For further details, visit our Delivery Information Page.

RETURNS

We take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priorities and we hope that you are happy with your purchases. However, if you have any problems with a purchase, please visit our Returns Policy Page for detailed information on how to initiate a return, applicable timelines, and eligibility requirements.