Williams Sonoma Gluten-Free Vanilla Bundt Cake Mix

SKU: 454277
    ($6.95 fee)
    Small Parcel
    $28.00
    or 4 interest-free payments of $7.00 with    Info

    Elevating a simple dessert to the truly sublime, this premium mix makes it easy to bake a moist, tender vanilla cake that tastes as wonderful as it looks. Our mix starts with a custom blend of gluten-free flour. For rich, creamy flavour, we add Nielsen-Massey Madagascar Bourbon vanilla and a touch of buttermilk. Just add egg, butter and water and bake in your favourite Bundt® pan. Decorate your finished cake with a sprinkling of confectioners’ sugar or a simple glaze.

    • 907 g.
    • Produced in a certified gluten-free facility.
    • Made in USA.
    • Sugar, cornstarch, tapioca starch, potato starch, rice flour, food starch-modified, mono- and diglycerides, whey protein concentrate, buckwheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), dried egg white, salt, natural vanilla flavor, xanthan gum.
    • Contains egg, milk. This product is prepared and packaged using machines that may come in contact with milk, eggs, soy.

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