Williams Sonoma Quick Bread Mix, Cherry Crumble
FLAVOUR PROFILE
- Cherry, vanilla, buttery, crumble topping
WHY WE LOVE IT
- Enjoy the bright summer taste of cherries all year long. Our time-saving mix makes it easy to create a moist, golden loaf bursting with fruit flavour and topped with a buttery crumble. It’s made with sweet cherries, pure brown sugar and creamy vanilla, and perfectly proportioned for foolproof results. Prep is simple – just add a few fresh ingredients and bake. Serve the bread warm from the oven with butter or cream cheese.
- A Williams Sonoma exclusive.
NET WEIGHT
- 590 g.
- Makes 20cm x 10cm loaf.
- Shipped fresh.
- Crafted in the USA using domestic and imported ingredients. Packaging from the USA.
- Quick Bread Mix: Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar (sugar, molasses), cherries (cherries, sugar, sunflower oil), sea salt, cherry flavour (dextrose, natural flavours), creamy vanilla (dextrose, natural flavours), citric acid.
- Crumble Topping Mix: Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar (sugar, molasses), sugar, sea salt.
- Contains wheat/gluten.
- This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, tree nuts (almonds, pecans, walnuts, coconut), mustard.
RECEIVING INSTRUCTIONS
- Mix is shipped fresh at ambient temperature.
- Upon receipt, store unopened at room temperature for up to 18 months.
PREPARATION INSTRUCTIONS
Ingredients
- 1 packet quick bread mix (included)
- 1 packet crumble topping mix (included)
- 8tbs. unsalted butter, melted and cooled
- 414mL cup milk
- 2 eggs
Directions
- In a small bowl, combine the crumble mix and 2tbs. butter. Place the mixture in the freezer while prepping the quick bread.
- Preheat the oven to 177°C.
- Lightly grease and flour a 20cm x 10cm loaf pan.
- In a bowl, mix the remaining butter, milk and eggs. Add the quick bread mix and stir together until combined. Pour the batter in the prepared pan.
- Remove the crumble topping from the freezer. Clump the topping between your fingers and layer it evenly on top of the quick bread batter. For best results, create big clumps, small clumps and crumbs. (Crumble topping must be very cold to make clumps.)
- Bake until a toothpick inserted in the centre comes out clean, approx. 50 minutes.
- Let cool for approx. 10 minutes, then turn the loaf out onto a rack.
- Serve warm or at room temperature.
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RETURNS
We take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priorities and we hope that you are happy with your purchases. However, if you have any problems with a purchase, please visit our Returns Policy Page for detailed information on how to initiate a return, applicable timelines, and eligibility requirements.