Williams Sonoma Cedar Plank, Set of 4 with Carrier
Clearance items end in .95
Cook fish fillets, pork chops and vegetables on our cedar planks to infuse the food with a lightly smoky flavour while keeping it moist. The technique originated with Native Americans, who roasted fresh-caught salmon on cedar logs over burning coals. Sold in a set of four, our reusable wooden slabs help you create delicious meals on the grill or in the oven.
- Set includes four planks and one stainless steel holder with ergonomically designed handles.
- Planks made of natural, untreated western red cedar.
- Certified food-safe and certified sustainable.
- Use for both cooking and serving.
- Ideal for cooking salmon, as well as other types of fish, shellfish and meat.
- Plank can be reused 2–3 times if thoroughly brushed clean with water after each use.
Cedar Plank (4)
- 28 cm x 13 cm x 0.6 cm thick.
- 99 g each (397 g total).
Stainless Steel Holder
- 30 cm x 14 cm x 3.8 cm high.
- 454 g
Additional Information
- Made in the USA with domestic and imported materials.
Use
- Prior to use, soak plank in hot water for 15 minutes.
- Add plank to preheated grill or oven for 3–5 minutes until plank begins to darken in colour or begins to smoke.
- Cover plank with food.
- Add plank to grill or oven and keep closed.
- Cook food until done.
- Do not leave unattended.
- For best results, cook food slowly over low, indirect heat.
- If edges of plank catch fire, spray with water.
- Plank can be reused 2–3 times if thoroughly cleaned.
- After last use, add plank to grill fire to add smoky flavour to other food.
Care
- Thoroughly brush plank clean with water.
- Stainless steel holder is dishwasher safe. Dry thoroughly before storage.
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RETURNS
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